CUCINA
OUR KITCHEN
Antipasti
BURRATA
This type of mozzarella with a creamy centre is an irresistible classic of Italian cuisine and a fantastic starter that is very easy to prepare!
CROSTINI
These are sandwiches at their very finest. Italians know “Crostini” in a thousand different variations. Here is one particularly sophisticated version complete with gorgonzola and Parma ham.
PASTA
Vongole
Spaghetti with clams cooked in a white wine broth. It tastes of the Mediterranean coast and a beach bar. What would a Gourmet’s heart want from the ocean?
Puttanesca
Puttanesca is not for sissies! Spicy and hot with the salty flavour of anchovies, this pasta dish is a perfect example of the hearty cuisine that the Italian south is well-known for.
PIZZA
Pizza with fig & lamb’s lettuce
Margherita, Napoli or salami – almost everyone has their favourite pizza, but it’s still fun to try something different. How about a summery pizza with figs and lamb’s lettuce, for example?
Parma rocket mini pizza
Mini pizzas that are easy to eat out of your hand are perfect for an evening with friends. In our recipe, we suggest a delicious variation with Parma ham and rocket salad. But there are no limits to your imagination when it comes to topping these mini pizzas!
DOLCE
Tiramisu in a glass
The flagship of Italian dolci! Simultaneously creamy and crispy, slightly bitter and sweet. The crowning glory of any Italian dinner. Viva la dolce Italia!
Panna Cotta
A dessert that makes every sweet tooth’s mouth water. With a fine raspberry sauce, this is transformed into a wonderfully fresh dessert.
