CUCINA
OUR KITCHEN
CROSTINI
These are sandwiches at their very finest. Italians know “Crostini” in a thousand different variations. Here is one particularly sophisticated version complete with gorgonzola and Parma ham.
1 Ciabatta bread
150g Gorgonzola
150g Parma ham
1–2 Pears
Rocket salad (for decoration)
Salt
Pepper
- Cut the ciabatta into slices and toast in the oven at 180° C fan oven.
- Cut the gorgonzola into thin slices and place on top of the warm crostini.
- Cut the pear into boats and fry in the pan until golden brown.
- Place the warm pear on the Gorgonzola crostini.
- Finally, place the Parma ham on the crostini and garnish with rocket.
- Season with salt and pepper
- Buon appetito!
