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Parma rocket mini pizza
Mini pizzas that are easy to eat out of your hand are perfect for an evening with friends. In our recipe, we suggest a delicious variation with Parma ham and rocket salad. But there are no limits to your imagination when it comes to topping these mini pizzas!
For the dough (approx. 20 mini pizzas):
1kg Flour
500ml warmes Water
2 Cube of yeast
1 tbsp. Salt
1 pinch of Sugar
For the tomato base:
800g Tinned tomato pieces
1–2 Garlic cloves
2 tbsp. Tomato purée
1 tsp. Oregano
1 pinch of Sugar
Salt
Pepper
For the topping:
100g Parma ham
125g Rocket salad
50g Black olives
2 Mozzarella balls
Firstly, prepare the dough:
- Place the flour, salt and sugar in a bowl.
- Dissolve the yeast cubes in the warm water.
- Add the yeast and water mixture to the flour.
- Knead the mixture until a dough forms.
- Leave the dough to rise in a warm place for 30 minutes.
Prepare the tomato base:
- Finely chop the garlic and fry in oil.
- Add the tomato pieces and tomato purée.
- Season with oregano, sugar, salt and pepper.
- Simmer over a medium heat for about 30 minutes. Stir occasionally and add water if necessary if it becomes too dry.
For the topping:
- Preheat the oven to 250 degrees top/bottom heat.
- Dust the work surface with flour.
- Roll out the dough to the desired size.
- Spread the tomato base generously over the dough.
- Mozzarella in slices.
- Top the pizzas with mozzarella and olives.
- Place the pizzas in the oven for 10-12 minutes.
- Place the rocket and ham on the finished pizzas.
- Buon appetito!
